
Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma - CPD Certified
Training Edge
** CPD Certified ** | 3 Exclusive Courses + 3 PDF Certificates | Lifetime Access | Instant Access | 24/7 Live Support
Summary
- 5 Certificates - Free
- Reed Courses Certificate of Completion - Free
- CPD Accredited Certificate - £5
- MCQ Based Online EXAM (included in price)
- Tutor is available to students
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Overview
Certificates
5 Certificates
Digital certificate - Included
Note: Since you will get 1 auto-generated certificate from reed, you need to order certificate (for free) as soon as you complete the course to obtain the certificates of other courses.
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD Accredited Certificate
Digital certificate - £5
CPD Accredited Certificate in PDF format from Training Edge after a successful completion. You have to spend only £5 to get a CPD Accredited Certificate (Verified) PDF format of this certificate.
Assessment details
MCQ Based Online EXAM
Included in course price
- FREE MCQ exams with unlimited retakes
- Instant Results & Certificate
Course media
Description
Food Poisoning and Its Causes
Bacteria
Food Preservation
Hygiene Control in Factories
Personal Hygiene
Pest Control
Factory Design and Layout
Cleaning and Disinfection
Packaging, Transportation and Labelling
Food Safety Management Process
High-Risk Foods & Storage of Food
Supervision of Staff
Overview of Professional Cookery
Food Safety and Hygiene
Culinary Techniques and Skills
Stocks, Sauces, and Soups
Meat, Poultry, and Fish
Vegetables, Fruits, and Pulses
Baking and Pastry
Menu Planning and Nutrition
Food Presentation and Plating
Kitchen Management and Organisation
Introduction to HACCP
The HACCP System Explained
HACCP in Practice
Overview of Food Allergens
Consequences of Food Allergies
Understanding Food Intolerance
Food Allergen Law and Labelling Regulations
Preventing Allergenic Cross-Contamination
Introduction to Hospitality and Catering
Recruitment and Selection
Training and Development
Managing Front Office Operations
Housekeeping
Food and Beverage Operations
Service Quality Management
Marketing in Hospitality
Accounting in Hospitality
Upon successful completion of each course, you’ll receive a CPD-accredited PDF certificate. There are no additional charges for certificates.
Additional InformationBonus Gift Courses
You’ll also receive access to additional gift courses from Training Edge. Login credentials will be sent to your email.
Buying for a Team?
You can purchase this course for team members. Just add the course to your basket, and provide the learner’s name and email at checkout.
Refund Policy
Covered by a 14-day money-back guarantee via Reed. If you're not fully satisfied, request a refund from your dashboard.
Who is this course for?
This course is ideal for:
Aspiring chefs and kitchen staff
Food safety and hygiene supervisors
Hospitality and catering professionals
Restaurant and catering business owners
Anyone working in food production or handling
Requirements
No prior qualifications required
Learners must be 16 years or older
Basic understanding of English
Access to a device with internet connection
Career path
Head Chef
Kitchen Supervisor
Food Safety Officer
HACCP Coordinator
Catering Manager
Hospitality Manager
Quality Control Inspector
Questions and answers
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.